Spicy Roasted Squash with Feta – The Oil and Vinegar Cellar

Spicy Roasted Squash with Feta – The Oil and Vinegar Cellar

oilandvinegarcellar.com

*This recipe was adapted from How Sweet Eats Chili garlic sauce and our basil and oregano olive oils combine for a flavorful delicata squash dish. Add this to a salad or on top of a bowl of quinoa...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Oven
  • Mixing bowl
  • Whisk
  • Baking dish
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Tongs
  • Serving platter

Ingredients

  • 1 large delicata squash, seeded and cut into thin slices
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons brown sugar
  • 1 teaspoon chili garlic sauce (We use Huy Fong Chili Garlic Sauce)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces feta cheese, crumbled
  • 1 tablespoon freshly chopped basil
  • 1 tablespoon freshly chopped cilantro
  • 1 tbsp oregano olive oil
  • 1 tbsp basil olive oil

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