How to make Masala Vada Curry Recipe

Ingredients

• As required
• 1/2 cup Chana dal soaked
• 1/2 teaspoon Fennel seeds
• 5 Curry leaves Nos
• 1-2 Dry red chillies Nos
• As required Oil For Frying
• 1 teaspoon Oil
• 2 Cloves Nos
• 1 inch Cinnamon
• 3 Green cardamom Nos
• 5-6 Whole peppercorns Nos
• 1 Bay leaf crushed
• 1 Green chillies slit
• 1 inch Ginger chopped
• 4 Garlic cloves chopped
• 1 Onion Finely Chopped
• 1/2 cup Cooked tomato puree
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• As required Salt
• As required Mint leaves chopped for garnish