Vada Curry Recipe Hotel Style
Aromatic hotel-style vada curry made from roasted chana dal and a tangy onion-tomato gravy — perfect as a breakfast or dosa side. Simple, hearty, restaurant-style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.
Ingredients
- 200 g chana dal
- 3 red chilli
- 1 tsp fennel seeds
- 3 tbsp oil
- 2 onion
- 5 green chilli
- 2 tsp ginger garlic paste
- few curry leaves
- 2 tomato
- 1/2 tsp turmeric powder
- 2 tsp chilli powder
- 2 tsp coriander powder
- coriander leaves
- salt
- water
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