Orzo Salad with Citrus Cilantro | Cuisine Perel

Ingredients

• Orzo Salad with Citrus Cilantro
• 1 | pint | cherry tomatoes, halved
• 1/2 | medium English cucumber, seeded and cut into small dice (about 1 cup)
• 1/2 | cup | pine nuts, toasted
• 1/4 | cup | Citrus Cilantro Grapeseed Oil
• 3 | tbsp | finely chopped fresh basil
• 2 | tbsp | finely chopped fresh Italian parsley
• 2 | scallions finely chopped (white and light green parts only)
• Salt and Pepper to taste