Crisp & Zesty Coleslaw Orzo Salad Recipe for Summer Joy - Pro of Delicious Creations

Ingredients

• 1.5 cups (360 ml) orzo pasta (uncooked)
• 2 cups (480 ml) coleslaw mix (shredded cabbage & carrots)
• 0.5 cup (120 ml) red bell pepper (finely chopped)
• 0.5 cup (120 ml) green onions (chopped, including green tops)
• 1 clove garlic (minced)
• 0.25 cup (60 ml) olive oil
• 2 tbsps apple cider vinegar (or rice vinegar for a lighter tang)
• 1 tbsp honey or maple syrup (for a touch of sweetness)
• 1 tbsp Dijon mustard (adds creaminess & depth)
• 0.5 tsp salt (adjust to taste)
• 0.5 tsp black pepper
• 0.5 tsp celery seed (optional, but adds great flavor!)
• 0.5 cup (120 ml) sliced almonds (toasted, for crunch)
• 0.25 cup (60 ml) fresh parsley or cilantro (chopped, optional)