Gold Passion Colada - The Perfect Puree of Napa Valley
Explore the tropical flavors of The Perfect Purée Passion Colada in this Gold Passion Colada recipe, blending rum and passion fruit for a delicious sip.
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Cooking tools:
- Blender
- Glass
Ingredients
- 1 1/2 oz. Bacardi Gold Rum
- 3 oz. The Perfect Purée Passion Colada, thawed
- 3/4 oz. Disaronno
- 1/2 oz. Bacardi Select (to float)
- 2 dashes nutmeg
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