Passion Colada Mojito - The Perfect Puree of Napa Valley
• 1 1/2 oz. Bacardi Coco® • 2 oz. The Perfect Purée Passion Colada blend, thawed • 1/2 lime, cut into 4 wedges with bitter white center pithe removed • 12 mint
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Cooking tools:
- Muddler
- Glass
- Bar spoon
- Jigger
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. Bacardi Coco®
- 2 oz. The Perfect Purée Passion Colada blend, thawed
- 1/2 lime, cut into 4 wedges with bitter white center pithe removed
- 12 mint leaves
- Club soda
- Pineapple wedge and maraschino cherry, for garnish
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