Cold Spicy Cucumber Soup with Poached Shrimp
When it's hot you need something both cold and spicy to cool the palate and the temperature outside. Cold Spicy Cucumber soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Cheesecloth
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Refrigerator
Ingredients
- 1 tablespoon sea salt
- 1 carrot peeled and roughly chopped
- 1 slice stalk celery roughly chopped
- 1 cup white wine
- 1 bay leaf
- 4 whole black peppercorns
- 20 jumbo shrimp unpeeled
- 5 seedles cucumbers
- 2 green Thai bird chilis seeded and minced
- 2 tablespoons asian fish sauce
- ¼ cup freshly squeezed limejuice
- 2 tablespoons mint leaves thinly sliced or minced
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