Lemon and Feta Pasta Recipe
Oh so good, and it can be increased easily. I think I will use acini de pepe pasta, but any pasta will be great with this. Tweaked a little to my own
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Microplane
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- 60 g pasta
- 1 1/2 teaspoons olive oil
- 1/2 lemon, juice and zest of
- 1/2 teaspoon Dijon mustard
- 1 garlic clove, crushed
- 60 g feta cheese, crumbled
- 5 cherry tomatoes, halved
- 2 spring onions, sliced
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