Curried Pea & Potato Samosas - Blas Y Tir

Ingredients

• 5 Wholewheat Tortillas, large
• 400 g White Potatoes, washed & diced very small
• 1 Small Brown Onion, peeled & diced small
• 1 Garlic Clove
• 0.5 tsp Fennel Seeds
• 0.5 tsp Sweet Smoked Paprika
• 0.5 tsp Ground Turmeric
• 0.5 tsp Wholegrain Mustard
• 1 tbsp Garam Masala
• 3 Medium Carrots, peeled & grated
• 150 g Frozen Peas
• 1 handful fresh Coriander, chopped
• Squeeze Lime Juice
• Salt & Pepper
• 1 cup Coconut Yoghurt
• 0.66 cup Cucumber, grated
• 1 tbsp Fresh Lime Juice
• 5 Fresh Mint Leaves, finely chopped
• 1 Handful Fresh Coriander, finely chopped
• 1 Small Garlic Clove, finely chopped
• 0.5 tsp Ground Cumin
• 1 Pinch of Salt