Curried pea and potato samosas | Gregg's | New Zealand | Recipes - Kraft Heinz

Ingredients

• 400 g Potatoes, peeled and diced
• 1 Small onion, finely chopped
• 2 cloves Garlic, crushed
• 2 tsp Gregg's whole cumin seeds
• 2 tsp Gregg's ground coriander
• 1 tsp Gregg's ground turmeric
• 1/4-1/2 Fresh red chilli, deseeded and finely chopped
• - Juice of 1 lime
• 1 cup Wattie's frozen baby peas
• - Handful of fresh coriander leaves, chopped
• 3 Sheets flaky pastry, thawed
• 1 Egg, beaten (or 2,tbsp milk)
• 1/2 cup Unsweetened natural yoghurt
• - Handful of fresh mint leaves, chopped
• - Juice of ½ lime