Salmon Veggie Air Fryer Egg Bites | Rosemary Farm

Ingredients

• 2 large Rosemary Farm eggs
• 2 (5-ounce) cans unsalted, boneless, skinless salmon, drained well
• 1 tsp. low-sodium Old Bay seasoning
• 3/8 tsp. ground black pepper, divided
• 1 jarred, roasted, red bell pepper, patted dry and chopped
• 2 scallions, thinly sliced
• 1/4 cup plain, non-fat Greek yogurt
• 1/2 tsp. lemon zest
• 1 Tbsp. lemon juice