Salmon Veggie Air Fryer Egg Bites
Salmon Veggie Air Fryer Egg Bites These Salmon Veggie Air Fryer Egg Bites come together quickly and cook in just a few minutes in the air fryer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Air fryer
- Grater
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Parchment paper
- Spoon
- Colander
- Can opener
- Paper towel
Ingredients
- 2 large Rosemary Farm eggs
- 2 (5-ounce) cans unsalted, boneless, skinless salmon, drained well
- 1 tsp. low-sodium Old Bay seasoning
- 3/8 tsp. ground black pepper, divided
- 1 jarred, roasted, red bell pepper, patted dry and chopped
- 2 scallions, thinly sliced
- 1/4 cup plain, non-fat Greek yogurt
- 1/2 tsp. lemon zest
- 1 Tbsp. lemon juice
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