Spaghettoni with Pesto–Chicken Meatballs | RICARDO
Ricardo's Recipe : Spaghettoni with Pesto–Chicken Meatballs
Keywords
- pasta recipes
- meatballs pasta recipes
- meatballs pastas
- pesto pasta recipes
- pesto
- chicken meatballs
- chicken meatballs pasta recipes
- pasta with pesto-chicken meatballs
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Ingredients
- 3/4 lb (375g) spaghettoni
- 2 tablespoons (30 ml) olive oil
- 1 cup (250ml) chicken broth
- 1/2 cup (125ml) 35% cream
- 1/4 cup (60 ml) grated Parmigiano-Reggiano
- 1/4 cup (60 ml) chopped fresh basil
- Salt
- pepper
- 1 lb (454 g) lean ground chicken
- 1/3 cup (75 ml) store-bought pesto
- 1/3 cup (75ml) breadcrumbs
- 1 egg
- About 1/2 cup (125 ml) flour
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