Spaghetti and Meatballs with Parmigiano-Reggiano | Recipes… | PBS Food

Ingredients

• Meatballs:
• 1/2 medium onion finely chopped
• 5 garlic cloves finely chopped
• olive oil
• 1 lb. ground beef
• 1/2 cup bread crumbs
• 1/2 cup grated Parmigiano-Reggiano
• 2 large eggs
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 ½ tsp. salt
• Tomato Sauce:
• 1 (28-ounce) can diced tomatoes
• 1 medium onions finely chopped
• 3 garlic cloves finely chopped
• 1 tbs. dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tbs. extra-virgin olive oil
• 1/2 cup finely chopped parsley
• 1/2 cup grated Parmigiano-Reggiano cheese