Blackberry cake — Recipe | Borjomi Gastro Guide
Blackberry cake — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Measuring cup
- Mixing bowl
- Hand mixer
- Sifter
- Spatula
- Cake pan
- Parchment paper
- Oven
- Measuring spoon
- Saucepan
- Whisk
Ingredients
- 3 pieces Egg
- 2 Cups Sugar
- 400 grams Matsoni
- 4 Cups Flour
- 10 grams Baking powder
- 200 grams Butter
- 4 grams Vanilla
- 1 piece lemon juice and zest
- 50 grams frozen blackberries
- 200 grams high-fat cream butter
- 400 grams cream cheese
- 1 /2 Cup Powdered sugar
- 2 grams Vanilla
- 3 table spoon blackberry jam for coloring
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