German’s Chocolate Cake Roll – DelicioUS!

Ingredients

• 200 ml cream
• 3 egg yolks (freeze the whites or use in other ways)
• 80 g sugar
• 40 g muscovado or raw cane sugar
• 1 tsp vanilla extract
• 100 g butter, chilled, cut into chunks
• 125 g pecans, finely chopped
• 100 g shredded coconut
• 100 g dark chocolate (semi-sweet)
• 75 g milk chocolate
• 1 tsp vegetable oil
• 6 eggs, separated
• 175 g sugar
• a pinch of salt
• 2 tbsp unsweetened cocoa powder
• 1⁄2 tsp vinegar for the bowl
• 1⁄4 tsp salt for the bowl
• 1 tbsp cocoa powder for dusting the baking paper
• Plus 15 g sweetened shredded coconut
• 20 g pecans, finely chopped