Roll into Chocolatey Bliss: German Chocolate Cake Swirl Recipe - The Pass and Provisions

Ingredients

• 4 large eggs
• ¾ cup (150 g) granulated sugar
• 1 tsp vanilla extract
• ¾ cup (90 g) all-purpose flour
• ¼ cup (25 g) unsweetened cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• ¼ tsp espresso powder (optional, enhances chocolate flavor)
• ¼ cup (60 ml) whole milk
• 2 tbsps vegetable oil
• Powdered sugar (for rolling the cake)
• ½ cup (120 ml) evaporated milk
• ½ cup (100 g) granulated sugar
• ¼ cup (57 g) unsalted butter
• 2 large egg yolks
• ½ tsp vanilla extract
• ¾ cup (70 g) sweetened shredded coconut
• ½ cup (60 g) chopped pecans
• ½ cup (120 ml) heavy cream
• 4 oz (113 g) semi-sweet chocolate, chopped
• 1 tsp butter (for shine)