How to Simmer Ribollita? A Tuscan Bread Soup!
Discover how to craft authentic Ribollita, the hearty Tuscan soup made with kale, cannellini beans, and day-old bread for a comfort food delight.
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Cooking tools:
- Blender
- Dutch oven
- Slow cooker
- Oven
- Stove
- Baking sheet
- Pot
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Ladle
- Spoon
Ingredients
- Stale bread
- Cannellini beans
- Kale
- Vegetable broth
- Onions
- Celery
- Carrots
- Garlic
- Tomatoes
- White wine
- Thyme
- Bay leaf
- Oregano
- Crushed red pepper flakes
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