How to Simmer Ribollita? A Tuscan Bread Soup!
Discover how to craft authentic Ribollita, the hearty Tuscan soup made with kale, cannellini beans, and day-old bread for a comfort food delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at how-to-guide.net.
Ingredients
- Stale bread
- Cannellini beans
- Kale
- Vegetable broth
- Onions
- Celery
- Carrots
- Garlic
- Tomatoes
- White wine
- Thyme
- Bay leaf
- Oregano
- Crushed red pepper flakes
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