Ribollita Recipe | Samsung Food App

Name: Ribollita Recipe | Samsung Food App
Total time: 60 min
Ingredients: 1 loaf ciabatta bread; Extra virgin olive oil; 1 large red onion (chopped); 2 celery stalks (chopped); 2 to 3 carrots (peeled and chopped); Kosher salt; 6 garlic cloves (finely chopped); 28 oz canned whole San Marzano tomatoes ((or any whole canned tomatoes you like) ); 1 cup dry white wine; 4 cups vegetable broth; 2 15- oz cans cannellini beans (drained and well rinsed); 1 inch Parmesan rind; 2 thyme sprigs; 1 bay leaf; 1 tsp dry oregano; 1/2 tsp crushed red pepper flakes, (optional); 1 lb kale, (thick stems and veins removed, chopped); grated Parmesan cheese, (optional)

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It doesn't get better than a satisfying pot of Ribollita, a classic Tuscan soup that's made with white beans, vegetables, and hearty day-old bread. Make it stovetop or in your slow-cooker (see notes...

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Ingredients

1 loaf ciabatta bread
Extra virgin olive oil
1 large red onion (chopped)
2 celery stalks (chopped)
2 to 3 carrots (peeled and chopped)
Kosher salt
6 garlic cloves (finely chopped)
28 oz canned whole San Marzano tomatoes ((or any whole canned tomatoes you like) )
1 cup dry white wine
4 cups vegetable broth
2 15- oz cans cannellini beans (drained and well rinsed)
1 inch Parmesan rind
2 thyme sprigs
1 bay leaf
1 tsp dry oregano
1/2 tsp crushed red pepper flakes, (optional)
1 lb kale, (thick stems and veins removed, chopped)
grated Parmesan cheese, (optional)