Moroccan stew with chickpeas and kale

Ingredients

• 1 can chickpeas
• 200 g kale
• 1 large fennel, diced
• 1 large turnip, peeled and diced
• 2 cups vegetable broth
• 400 g can cherry tomatoes
• 4 tbl olive oil
• 2 shallots, chopped
• 1 chilli, chopped
• 4 cloves garlic, finely chopped
• 1 tbl grated fresh ginger
• 2 tsp salt
• 1 tbl turmeric
• 1 tbl sweet paprika
• 1 tsp cinnamon
• 1 tsp ground black pepper
• 1/2 tsp cayenne pepper
• 1/2 cup dried cranberries
• 2 tbl lime zest
• bunch coriander, chopped