Moroccan-style chickpea (garbanzo) stew Recipe | Samsung Food App

Ingredients

• 1 onion
• 2 cloves of garlic
• 2 tbsp vegetable oil
• 2 tsp smoked paprika
• 2 tsp curry powder
• 1 tbsp tomato purée
• 1 tin of chopped tomatoes, or 1 small carton of passata
• 1 tin of chickpeas in water or garbanzos
• 1 mug of frozen butternut squash
• 1 mug of frozen Mediterranean vegetables
• 1 mug of couscous
• 16 dried apricots
• 1 reduced salt vegetable stock cube