Moroccan-style chickpea (garbanzo) stew Recipe | Samsung Food App
Bring Morocco into the kitchen with this warming stew packed full of flavour. A really simple and tasty dish with lots of hearty veg and pulses.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Mixing bowl
- Mug
- Plate
- Fork
- Spoon
- Kettle
- Stove
Ingredients
- 1 onion
- 2 cloves of garlic
- 2 tbsp vegetable oil
- 2 tsp smoked paprika
- 2 tsp curry powder
- 1 tbsp tomato purée
- 1 tin of chopped tomatoes, or 1 small carton of passata
- 1 tin of chickpeas in water or garbanzos
- 1 mug of frozen butternut squash
- 1 mug of frozen Mediterranean vegetables
- 1 mug of couscous
- 16 dried apricots
- 1 reduced salt vegetable stock cube
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