Thai garlic prawns | Recipe Cart
Inspired by Spanish -style garlic prawns, this Thai version adds fresh South-East Asian flavours.
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Cooking tools:
- Food processor
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 6 garlic cloves, roughly chopped
- 2cm piece fresh ginger, peeled, roughly chopped
- 2 eschalots, peeled, roughly chopped
- 1 lemongrass stalk (white part only), roughly chopped
- 1 long red chilli, roughly chopped
- 1/2 cup rice bran oil
- 1kg medium green king prawns, peeled, tails intact
- 1 tablespoon lime juice
- 2 teaspoons grated palm sugar
- Lime wedges, to serve
- Fresh coriander leaves, to serve
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