Thai Coconut Prawns

Ingredients

• 3 large shallots
• 2 stalks lemongrass
• 2" -inch piece galangal or ginger
• 2 tbsp peanut oil
• 2 small Thai chilis
• 1 tbsp palm sugar (can substitute with white sugar)
• 1 tbsp tomato paste
• 2 cups coconut milk
• 2 makrut lime leaves
• 1/2 tsp kosher salt
• 1 1/2 lb medium-sized prawns (approx. 24)
• 1/2 cup sliced bamboo shoots
• 6 Thai basil leaves (or to taste)
• 1 lime