Vegetable Curry (20-Minute Meal) - The Acne Nutritionist Maria Marlowe

Ingredients

• 1 bottle/can coconut milk (can)
• 2 Tbsp. red curry paste
• ½ tsp. turmeric
• 3 cups broccoli florets (chopped small)
• 1 cup carrot (sliced thin (2-3 carrots))
• 1 cup snow peas (sliced in half)
• 1½ cups chickpeas
• 1-2 tsp. fresh red chile pepper (sliced, (optional for EXTRA heat)*, jalapeno or Thai)
• 1/2 lime (juice only, only 2 tsp. )
• ¼ tsp. unrefined salt (real, pink, or Celtic salt) (or to taste)
• ¼ cup fresh basil leaves (chopped (optional))