Hibiscus-Vanilla Bean Shortbread
These hibiscus–flecked cookies have a wonderful crumbly texture and a delicate sweet, floral flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 1 cup unsalted butter at room temperature
- ½ cup plus 2 tablespoons sugar
- ½ teaspoon kosher salt
- 2 tablespoons dried hibiscus petals
- ½ teaspoon vanilla extract
- ¼ vanilla bean, scraped
- 2 cups cups all-purpose flour
- ¼ cup raw demerara sugar (if choosing the log option)
- 1 egg white mixed with one tablespoon water for wash (optional)
More Like This
Hibiscus Cookies | Savor Recipes
savorrecipes.com
Hibiscus Shortbread Cookies – Full Leaf Tea Company
fullleafteacompany.com
Chocolate Dipped Pistachio Shortbread With Sugared Hibiscus Flowers – Simmer + Sauce
simmerandsauce.com
Vanilla shortbread | Women's Weekly Food
womensweeklyfood.com.au
Vanilla Shortbread Cookies – DelicioUS!
delicious-usa.com
Vanilla Shortbread Cookies Recipe - GoToChef
justgotochef.com
Shortbread Cookies
overthetopcakesupplies.com
Vanilla Bean Shortbread Cookies, 3 Ways - SavvyMom
savvymom.ca