Vanilla shortbread | Women's Weekly Food
Perfectly buttery, crumbly and melt-in-your-mouth vanilla shortbread cookies. Easy to make and even easier to eat. These are perfect for afternoon tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams butter, softened
- 3/4 cup (165g) caster sugar
- 1/4 cup (60g) vanilla bean dusting sugar
- 1 teaspoon vanilla extract
- 4 1/2 cup (675g) plain flour
- 1/2 cup (75g) rice flour
- 2 tablespoons white sugar
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