Steak and Potato Pizza Recipe
There’s a new meat and starch combo in town: the steak and potato pizza. Mozzarella, blue cheese, and rosemary make this twist on a classic extra special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Grill
- Rolling pin
- Measuring cup
- Measuring spoon
- Pizza stone
- Kitchen scale
- Pizza cutter
- Spatula
- Cooling rack
Ingredients
- 1 1/4 pounds Yukon Gold potatoes
- 2 homemade pizza crusts, or 1 pound store bought dough
- 1/2 pound skirt steak, grilled until medium rare, or leftover steak
- 1 1/2 cups shredded mozzarella cheese
- 4 cloves garlic, minced
- 5 ounces crumbled blue cheese
- 2 tablespoons chopped fresh rosemary
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