One-Pot Chicken & Cabbage Soup | Ubiquinol

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 cup chopped sweet onion
• 4 cups shredded cabbage
• 2 cloves garlic
• minced
• 4 cups low-sodium chicken broth
• 2 medium Yukon Gold potatoes
• peeled and chopped
• 1 medium turnip
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 2 cups shredded cooked chicken
• 2 tablespoons sherry vinegar
• 4 tablespoons grated Parmesan cheese
• Chopped fresh flat-leaf parsley leaves for garnish