BaLekai Sippe Palya
Raw banana skin stir fry with South Indian spices
Keywords
- banana peel recipe
- recipes from banana skin
- health benefits of banana peel
- healthy recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Wooden spoon
- Fine-mesh sieve
- Serving bowl
Ingredients
- 6 Raw banana peel (cut into 1 cm pieces, soaked in cold water)
- 2 Green Chillies, slit
- 1 small lime sized Tamarind Pulp, soaked in hot water for 15 minutes and juice extracted
- 1 1/2 tablespoons Jaggary
- Salt to taste
- 1/2 teaspoon Haldi/Turmeric Powder
- 1/2 teaspoon Red Chilli Powder (Adjust as per taste)
- 1 teaspoon Rasam Powder (Adjust as per taste)
- 1/2 teaspoon Dhania/Coriander Powder
- 1 teaspoon Mustard Seeds
- 1 teaspoon Jeera/Cumin Seeds
- 1 tablespoon Urad Dal/Split Black Lentils
- 1 Dry Red Chilli, halved
- 1 pinch Hing/Asafoetida
- 1 springs Curry Leaves
- 1 tablespoon coconut oil
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