Karnataka Style Badanekayi Palya Recipe
Give this absolutely delightful side dish made from brinjal, cooked in crunchy masala of roasted crusted peanuts and sesame seeds. Serve it along with hot ra...
Keywords
- Karnataka Style Badanekayi Palya Recipe - Long Brinjal In Spicy Coconut Recipe
- recipe
- Karnataka
- Palya Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 6 Long Green Brinjal cut into 1 inch pieces
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Sambar Powder
- 2 tablespoons Jaggery
- 1 teaspoon Salt and more to taste
- 2 tablespoons Gingelly oil
- 1/4 cup Sesame seeds (Til seeds)
- 1/2 cup Roasted Peanuts (Moongphali)
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