Mincemeat Cake Bars
If you’re looking for an alternative to mince pies then try these cake bars. Fabulously moist and sweet they are ideal for packed lunches and on the go snacks.
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Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Spatula
- Measuring cup
- Cooling rack
- Chef's knife
- Freezer
Ingredients
- 450g fruity mincemeat ideally homemade
- 250g gluten free plain flour (e.g Doves farm)
- 2tsp baking powder
- 4 eggs
- 2tbsp coconut sugar or xylitol
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