Butternut Squash and Sage Orzo Risotto
Butternut Squash and Sage Orzo RisottoIngredients1 tbsp olive or avocado oil1 cup onion, chopped1 garlic clove, minced4 cups butternut squash, peeled and cut into 1/2-inch pieces½ cup dry white...
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Ingredients
- 1 tbsp olive or avocado oil
- 1 cup onion, chopped
- 1 garlic clove, minced
- 4 cups butternut squash, peeled and cut into 1/2-inch pieces
- ½ cup dry white wine
- 4 ½ cups vegetable stock, divided
- 1 cup dry orzo pasta
- ½ cup grated Parmesan cheese
- 2 tbsp fresh sage, chopped
- salt
- pepper
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