Classic Italian Almond Biscotti

Classic Italian Almond Biscotti

withloveandwine.com

Classic Italian Almond Biscotti | Sweet nostalgia with Mimi’s recipe, perfect for dunking in coffee. Simple, fool-proof, and full of homey goodness.

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Cooking tools:

  • Stand mixer
  • Oven
  • Mixing bowl
  • Measuring cup
  • Sifter
  • Baking sheet
  • Glass casserole dish
  • Parchment paper
  • Cutting board
  • Chef's knife
  • Cooling rack
  • Pastry brush
  • Microwave
  • Spatula
  • Whisk

Ingredients

  • 1 cup organic cane sugar
  • 1 cup melted organic butter or neutral oil of choice
  • 4 eggs, certified humane
  • 2 1/2 cups organic flour, sifted
  • 2 tsp vanilla extract
  • 2 tsp almond extract
  • 1 cup slivered or sliced almonds (you can replace almonds with other desired mix-ins like chocolate chips, pistachio or dried cranberries)
  • Optional: dark chocolate, melted, for drizzle/dipping

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