Almond Biscotti — Easy Italian Recipe
Traditional Italian Almond Biscotti recipe - crispy twice-baked cookies perfect for dipping in coffee or tea. Easy homemade cantucci with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Separate mixing bowl
- Spatula
- Bread knife
- Cutting board
- Cooling rack
- Airtight container
- Kitchen timer
- Pastry brush
Ingredients
- 1 cup almond
- 2 egg
- 1 orange
- 1 cup granulated sugar
- 1 tbsp honey
- 1 cup olive oil
- 2 cups flour
- 1 tsp baking powder
- 1 tbsp vanilla extract
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