Loaded Cheesy Garlic Homestyle Mashed Potatoes | Idaho Potato Commission

Loaded Cheesy Garlic Homestyle Mashed Potatoes | Idaho Potato Commission

idahopotato.com

These creamy cheesy mashed potatoes are quick to make and amazing when served fresh and hot; the perfect base for supper. But try not to eat them all because the next day the leftovers are even...

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Ingredients

  • 5 pounds russet Idaho® potatoes, washed, peeled and cubed into even 1” portions
  • ¾ cup cream
  • ¼ cup sour cream
  • 4 tablespoons butter
  • 8 ounces cheddar cheese, shredded
  • 6 garlic cloves, minced
  • Salt and pepper to taste

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