Loaded Cheesy Garlic Homestyle Mashed Potatoes | Idaho Potato Commission
These creamy cheesy mashed potatoes are quick to make and amazing when served fresh and hot; the perfect base for supper. But try not to eat them all because the next day the leftovers are even...
Ingredients
- 5 pounds russet Idaho® potatoes, washed, peeled and cubed into even 1” portions
- ¾ cup cream
- ¼ cup sour cream
- 4 tablespoons butter
- 8 ounces cheddar cheese, shredded
- 6 garlic cloves, minced
- Salt and pepper to taste
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