Loaded Mashed Potatoes | Idaho Potato Commission

Loaded Mashed Potatoes | Idaho Potato Commission

idahopotato.com

Bring large pot of water to boil; add potatoes and cook until tender. Drain well. In medium saucepan, heat milk, cream and butter until hot. Place cooked potatoes in mixing bowl. Mix with paddle...

View Original

Share this recipe:

Ingredients

  • 5 pound bag Idaho® potatoes, peeled
  • 1 cup milk
  • 1 cup heavy cream
  • 6 ounces butter
  • 6 ounces aged cheddar cheese, shredded
  • 4 ounces cooked bacon, chopped
  • 2 ounces green onions, chopped
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper

More Like This