Low FODMAP Pantry Pasta with Tuna, Lemon & Olives Recipe | Samsung Food App

Ingredients

• 12 ounces (340 g) low FODMAP gluten-free fusilli, ((I used Jovial brand))
• 2 tablespoons Garlic-Infused Oil, (made with olive oil)
• 1/4 cup (16 g) finely chopped scallions, green parts only
• 2, 5- ounce (142 g) cans light tuna, water or oil packed, drained
• 10 pitted Kalamata olives, (halved)
• 2 flat anchovies, (chopped)
• 1 tablespoon brine-packed capers, (drained)
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest, (finely minced, made with a Microplane zester)
• Freshly ground black pepper
• 1/4 cup (8 g ) finely chopped fresh flat leafed parsley