Low FODMAP Pasta with Tuna & Sun Dried Tomatoes - FODMAP Everyday

Ingredients

• 12 ounces (340 g) low FODMAP gluten-free pasta, (such as farfalle, rigatoni, fusilli)
• 2 tablespoons Garlic-Infused Oil, made with olive oil
• 1/3 cup (24 g) finely chopped scallions, (green parts only)
• 3/4 ounce (20 g) oil-packed sun dried tomatoes, (drained and finely chopped (to measure about 1/3 cup))
• 2 medium tomatoes, (cored and halved crosswise)
• 2, (142 g) cans oil or water packed tuna, (light or white, drained well)
• 1 tablespoon red wine vinegar
• Pinch of red pepper flakes
• 1/3 cup (12 g) finely chopped fresh flat-leaf parsley
• 1 1/2 ounces (40 g) Parmesan cheese, (shredded)
• Kosher salt
• Freshly ground black pepper