French vanilla slice | Women's Weekly Food
In a medium saucepan, blend custard powder to a smooth paste with about ½ cup of the milk. Stir in caster sugar and remaining milk.
Ingredients
- 2 cup milk
- 1/3 cup custard powder
- 1/3 cup caster sugar
- 2 teaspoon vanilla essence
- 300 millilitre thickened cream
- 3 sheets butter puff pastry, partially thawed
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