Vanilla slice recipe | Sainsbury`s Magazine
A British tea-time treat of velvety custard sandwiched in crisp, flaky pastry. For the traditional bakery look, finish our vanilla slice recipe with glacé icing and a chocolate drizzle
Ingredients
- 2 x 320g sheets ready-rolled puff pastry
- icing sugar to dust
- 700ml whole milk
- 300ml double cream
- 1 vanilla pod, split
- 4 medium egg yolks
- 175g caster sugar
- 100g cornflour
- 40g custard powder
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