Potato gnocchi with Piave DOP and wild herbs | Piave DOP Cheese
Prepare the dough for the gnocchi in the traditional way, adding a finely chopped mixture of wild herbs…
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Cooking tools:
- Rolling pin
- Cookie cutter
- Blender
- Pot
- Pan
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Whisk
- Grater
Ingredients
- 600 g gnocchi dough flavoured with wild herbs
- 200 g Piave DOP Mezzano
- 50 g fresh cream
- 1 egg for brushing
- 2 courgettes
- 1 yellow pepper
- 1 red pepper
- 1 leek
- 1 long aubergine
- 1 carrot
- 2 tomatoes, a few basil leaves
- Salt, pepper, EVO oil to taste
- 30 g Piave DOP Vecchio
- 30 g butter
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