Springy Ricotta Gnocchi With Peas and Herbs | Recipe Cart

Name: Springy Ricotta Gnocchi With Peas and Herbs | Recipe Cart
Ingredients: 6 Tbsp. unsalted butter; 1 large bunch chives or ½ cup tender herbs like mint, basil, or dill; 1 garlic clove; 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more; 16 oz. whole-milk fresh ricotta; 1 large egg; 2 large egg yolks; 1½ tsp. freshly ground black pepper, plus more, or ¼ teaspoon crushed red pepper flakes; ½ cup pre-grated Parmesan, plus more for serving; 1 cup (125 g) all-purpose flour, plus more; 10 oz. frozen peas; 1 lemon

getrecipecart.com

If you’ve ever been intimidated by the thought of making fresh pasta at home, look no further. Ricotta gnocchi is simple to make, and it’s faster and more foolp

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Microplane
Bench scraper
Kitchen scale
Slotted spoon
Silicone baking mat
Chef's knife
Cutting board
Pot
Baking sheet
Parchment paper
Spatula
Mixing bowl
Measuring cup
Measuring spoon
Paper towel
Kitchen towel
Stove
Refrigerator
Freezer
Airtight container
Plate

Ingredients

6 Tbsp. unsalted butter
1 large bunch chives or ½ cup tender herbs like mint, basil, or dill
1 garlic clove
2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
16 oz. whole-milk fresh ricotta
1 large egg
2 large egg yolks
1½ tsp. freshly ground black pepper, plus more, or ¼ teaspoon crushed red pepper flakes
½ cup pre-grated Parmesan, plus more for serving
1 cup (125 g) all-purpose flour, plus more
10 oz. frozen peas
1 lemon