Traditional Chicken and Mushroom Pie
If you can't think of any other way of impressing the friends, sober or not, then you are unlikely to go too far wrong with a good old-fashion pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodloversdiary.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Potato masher
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Stove
- Oven
- Kettle
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Plastic wrap
- Plate
- Mixing bowl
Ingredients
- 1 small chicken - Free range if poss, but I will forgive you if you can't afford it
- 1 large onions
- 3 cloves garlic
- Big handful of ordinary Mushrooms - white
- 2 tablespoons Flour, Plain - for thickening
- 200 250ml Chicken Stock
- fistful chopped Parsley
- 250 grams Flour, Plain - for the pastry
- 70 grams Butter - Unsalted
- 1/2 teaspoon Sea Salt - fine
- 140 mil Water - boiling
- 1 tablespoon Milk - for glazing
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