Chicken and Mushroom Pie
It's time to reach for those classic autumnal recipes...like this Chicken and Mushroom Pie, James' latest masterclass recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Pie dish
- Oven
- Saucepan
- Saute pan
- Whisk
- Baking sheet
- Pastry brush
- Colander
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Mixing bowl
- Wooden spoon
- Kitchen timer
- Aluminum foil
Ingredients
- 1 whole chicken
- 2 carrots, halved
- 1 leek, halved
- 1 onion, peeled and halved
- 3 bay leaves
- 6 black peppercorns
- Water, to cover
- 75g butter
- 150g plain flour
- 200ml double cream
- 300g field or wild mushrooms, sauteed
- 1 small bunch of parsley, chopped
- 750ml stock (from recipe above)
- Pastry
- 400g puff pastry
- 1 egg yolk
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