Bacon Wrapped Turkey Breast Roulade
Bacon-Wrapped Turkey Breast Roulade with mushroom and bacon stuffing. Perfect for Christmas or entertaining, takes just 30 minutes to prep and 1.5 hours to cook. Enjoy a main dish that's both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at formhome.net.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 kilos Turkey breast (skinless, deboned and butterflied )
- 1 kilo Middle bacon (rind removed)
- 1 tsp Sea Salt
- 1/2 tsp Freshly ground black pepper
- Butchers twine
- 4 slices Shortcut bacon (finely chopped)
- 500 grams Mushrooms (finely chopped)
- 1 bunch Spring onions (finely chopped)
- Handful Flat Leaf Parsley (finely chopped)
- 1/4 cup Dry White Wine
- 3 tbsp Fresh bread crumbs
- 3 Sprigs Fresh thyme
- Sea salt and ground pepper
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