Turkey Roulade Recipe by Michelle Stoppa
Turkey roulade with bacon-wrapped goodness, stuffed with flavorful stuffing for a crowd-pleasing winter feast. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grapevinemagazine.ca.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Stove
- Pot
- Saucepan
- Plastic wrap
- Measuring cup
- Mixing bowl
- Refrigerator
- Serving platter
Ingredients
- 1 Lb of bacon
- 2 Turkey breasts deboned
- 4 cups of your favourite stuffing
- Salt
- pepper
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