Philly Cheesesteak Sandwiches
This easy Philly Cheesesteak recipe is made with tender, thinly sliced beef, peppers, onions, mushrooms and cheese on a toasted sub bun!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Stove
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Spatula
Ingredients
- 8 ounces Mushrooms (Baby bella)
- 1 Green Bell Pepper
- 1 Yellow Onion
- 4 Tablespoons Butter (Unsalted)
- 2 Tablespoons Canola Oil (Divided)
- 1 pound Shaved Steak
- ¾ teaspoon Salt
- ½ teaspoon Garlic Powder
- ½ teaspoon Black Pepper
- 2 teaspoons Worcestershire Sauce (Low-sodium)
- 5 Sub Buns (Whole grain)
- 6 slices Provolone Cheese (Low-fat)
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