Philly Cheesesteak Recipe | How to Make Philly Cheesesteak

Ingredients

• 200g Jindurra Station beef scotch fillet steak
• 1 tbsp olive oil
• 60g brown onion, sliced
• 100g green and/or red capsicum, sliced
• 60g white flat mushrooms, thickly sliced
• 2 tsp Colway worcestershire sauce
• Stonemill Garlic salt, to taste
• 2 Butterkäse cheese slices
• 1 French stick (see option)
• 2 tbsp umami mushroom spread (see recipe below)
• 20g Pure Valley butter
• 1 brown onion, finely chopped
• 2 cloves garlic, finely chopped
• 350g white flat mushrooms, roughly chopped
• 3 tsp soy sauce