Recipe: Mini white chocolate and raspberry cheesecakes | Style at Home

Recipe: Mini white chocolate and raspberry cheesecakes | Style at Home

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Ingredients

  • 5 oz (150 g) butter cookies or shortbread (about 40 cookies)
  • ¼ cup (50 mL) unsalted butter, melted
  • 1 ½ pkg (375 g) cream cheese, softened
  • ⅓ cup (75 mL) sugar
  • 2 large eggs
  • 1 tsp (5 mL) vanilla
  • 2 oz (60 g) good quality white chocolate, chopped
  • ½ pint (250 mL) blackberries or raspberries

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